Our duck eggs are similar in flavor to our chicken eggs (both are amazing compared to store eggs!). When used for baking, duck eggs provide exceptional rise, especially with gluten free grains. Duck eggs also have a larger yolk, making them extra creamy when eaten scrambled.
Our chickens and ducks eat feed that is Certified Naturally Grown--that is, free of GMOs and grown without chemicals or pesticides. They receive no antibiotics, growth-stimulants, or medications of any kind.
Our chickens and ducks live the life they were created to enjoy. On pasture all summer and given access to the outdoors year-round, they supplement their diet with grass and yummy bugs.
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