Born here at Morning Star Family Farm, our Dorper and Katahdin-cross lambs provide us with lamb meat year-round. Called hair sheep, they shed their coats naturally and do not require shearing, allowing all of their energy to go into making delicious lamb meat.
Born on friends' nearby farms, we grow out Icelandic lambs on our pasture each summer. A heritage breed, Icelandics are known for their delicious meat as well as their gorgeous wool.
Our lambs are raised on pasture 24/7, allowing them to enjoy the life they were created for. Our diverse, Certified Naturally Grown pastures create lamb meat
which is tender, sweet, and delicious.
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